Ingredients:
- 3/4 lb. extra lean ground beef
- 3 cloves garlic, minced
- 1-1/2 tsp. dried oregano leaves
- 1 jar (26 oz.) spaghetti sauce
- 1 large tomato, chopped
- 9 lasagna noodles, cooked, drained
- 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese, divided
- 2 cups KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
Preparation:
- PREHEAT oven to 375°F. Brown meat with garlic and oregano in medium saucepan. Stir in spaghetti sauce; simmer 5 min. Remove from heat; stir in tomatoes.
- SPREAD 1/2 cup of the sauce mixture in 13x9-inch baking dish. Layer 3 noodles, 1 cup of the cottage cheese, 1/2 cup of the mozzarella cheese and 1 cup of the remaining sauce mixture in dish. Repeat layers. Top with remaining 3 noodles and remaining sauce mixture. Cover with foil.
- BAKE 30 min. or until heated through. Uncover; top with remaining 1 cup mozzarella cheese. Bake, uncovered, an additional 5 min. or until cheese is melted. Let stand 5 min. before serving.
Serves/Makes: 9 servings
- Source:
http://www.kraftfoods.com/
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